Pomegranate Molasses Glazed Meatballs
These little meatballs are so addictive - and easy to do for a cocktail party. They can all be made ahead and just baked when you are...
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The Kitchen Philosophy
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Rum Chicken Bites
These are irresistible little bites of chicken bursting with a savory rum flavor and with a shot of lime and hot sauce, it makes them a...
Chicken Liver Pate
Flavored with local Mt. Defiance Apple Brandy, sauteed onions and savory spices, this chicken liver pate is my favorite - An old school...
Classic Deviled Eggs
It can be tricky waters to navigate saying you have the best deviled egg recipe, because there are many of us claiming that title, and...
Hot Pepper Jelly
The thing about pepper jelly that I love, is every batch is different depending on the type and maturity of the peppers you use. Do some...
Grilled Shrimp with Herb Butter
Time to fire up the grill! This shrimp takes just minutes to cook to perfection and keeps your kitchen cool. I served these skewers on...
Lumpia
Lumpia are very similar to egg rolls, but their paper thin wrappers made from wheat flour gives them an irresistible crunch and texture. ...
Whipped Feta with Speck and Pears
This simple combination makes for a fabulous quick appetizer or a light lunch. To make a small batch of whipped feta combine 2 ounces of...
Buffalo Chicken Legs
Just in time for football season - this small addition of baking powder gives the skin an extra crispy texture. So easy to throw a batch...
Savory Apple and Onion Tarts
Serve these little tarts for a light lunch with a green salad or cut in smaller bites as an appetizer 4 individual tarts 2 tablespoons...
Chorizo and Chickpeas
The title of this recipe is pretty much the whole recipe.. there are two types of chorizo - Spanish, which is cured and ready to eat, and...
Vietnamese Spring Rolls and Peanut Sauce
Peanut Sauce 1 cup creamy peanut butter ½ cup hot water (may need more to thin to desired consistency) 3 tablespoons brown sugar 3...
Chicken in Lettuce Cups
A nice change from other rice or noodle based Asian dishes, serve as a light dinner or appetizer. I use the food processor to grind the...
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