Breakfast Bowl
This is more about grocery management than a recipe. I love this combination for breakfast - a diced apple, a clementine orange, cottage...
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The Kitchen Philosophy
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Pear Tart with Sorghum Crust
This thin little pear tart is not too sweet and perfect with a dollop of sour cream, sweetened whipped cream or ice cream. I used a...
Blueberry Ricotta Pancakes
It is hard to believe these little pancakes come from five simple ingredients – light and tender, gluten-free and full of protein. This...
Whole Earth Catalog Granola
My mother has always been ahead of her time, especially when it came to food. Way before flax-seed, puffed millet, quinoa, and roasted...
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