Pear Cranberry and Ginger Crumble Pie
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The Kitchen Philosophy
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Makes 1 9”- pie Pie Crust Yield 2 double crusts This is more than you need for this recipe (you will only use 1 of the 4 disks) but it...
Apple Pie
My mother was an expert pie maker. Her crusts were perfect, thin and tender and she always knew just the right amount of sugar and...
Fresh Fig and Almond Cake
Fresh figs baked into a moist almond cake - perfect for breakfast or an afternoon treat with a cup of tea or coffee. Choose soft ripe...
Brown Sugar Peach Sauce
I love this rich warm peach sauce, the brown sugar and butter give it a caramel flavor and just perfect for a summer pancake breakfast -...
Pear Tart with Sorghum Crust
This thin little pear tart is not too sweet and perfect with a dollop of sour cream, sweetened whipped cream or ice cream. I used a...
Kossuth Cakes
These little cakes are like a Whoopie pie but far more sophisticated. The cake is similar to a ladyfinger, the filling is a bittersweet...
Almond Cake
This is one of my favorite cakes. Easy to whip up in the food processor and is great all by itself or with berries and cream. It has a...
Grand Marnier Sauce
I am always scouting for recipes. Years ago we were staying at the Sanderling Inn on the Outer Banks of NC. There in the gathering room...
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