The Kitchen Philosophy

This is a very straightforward recipe with a couple of key ingredients that make it a standout. When you add seasoned rice vinegar to...

This falls squarely into the camp of sweet cornbread. Serve this with a simple roasted chicken or at breakfast with eggs and sausage. ...

This simple salad is a bright citrus counterpart to all of the rich soft flavors of a traditional Thanksgiving meal. I love the peppery...

It can be tricky waters to navigate saying you have the best deviled egg recipe, because there are many of us claiming that title, and...

Chestnuts are a naturally sweet mild nut that lend themselves nicely to both sweet and savory dishes . I understand they are a good...

The perfect solution to a chilly day. Any variety of mushroom will work, just be sure to saute them well to bring out all of their...

Fall is the season to seek out Honeynut squash at your local farmers market. They are like a Butternut squash but they are smaller,...

I love how the cauliflower takes on these bold flavors and the salty tart addition of capers balances the hot, sweet spice rub. I served...

Make a pot of this spicy vegetarian soup and you will have a week’s worth of satisfying healthy lunches. By adding the undrained beans...

This is my fall go to soup for lunches. When you use butternut squash which has already been peeled and cut, you can pull this soup...

Even though butternut squash is available year round, now is its peak season. This simple combination uses the late season tomatoes and...

I have become addicted to these eggs! With the bounty of summer tomatoes and farm fresh eggs, it's an easy go to breakfast, lunch, or...

This classic French recipe is so easy once you get the hang of it - the trick is not making it too thick, so it will cook evenly. Serves...

Serve these little tarts for a light lunch with a green salad or cut in smaller bites as an appetizer 4 individual tarts 2 tablespoons...

This is one of my favorite classic summer recipes - perfect paired with summer tomatoes, or change it up and serve it with sweet...

Fresh summer green beans from the Middleburg Farmers Market mix so well with the roasted peppers and onions. I do have a shortcut secret...

2 cup thinly shredded Red Cabbage 1 cup frozen Baby Peas, thawed 1/2 cup Cherry Tomatoes, cut in half 1/4 cup Mayonnaise 1 ounce...