top of page

The Kitchen Philosophy

Search

Broiled Pineapple, Avocado and Arugula Salad with Prosciutto Wrapped Mahi-Mahi

Broiled Pineapple, Avocado and Arugula Salad with Prosciutto Wrapped Mahi-Mahi

Broiled Pineapple, Avocado and Arugula Salad Serves 8 ½ of a pineapple cored and peeled and cut into bite size chunks 1 tablespoon sugar...

Pumpkin Flan

Roasted Garlic Caesar Dressing

Peach and Tomato Salad with Whipped Feta

French Blonde Cocktail

Chocolate Avocado Oil Bunt Cake

Tahini Pistachio Granola

Strawberry Muffins

Spanish Almond Cake

Egg Potato Salad

Chocolate Raspberry Sour Cream Ganache

Peach Buckle

Sweet Corn Bread

Amish Friendship Bread

Watercress Manchego and Avocado Salad with Lemon Walnut Dressing

All About Summer Salads

Baked Basmati Rice

Grilled Country Style Pork Ribs

Pomegranate Molasses Glazed Meatballs

Classic Tapioca Pudding

Rum Chicken Bites

Sour Cherry Tarts

Chicken Liver Pate

Bittersweet Chocolate Chip Cupcakes

Peruvian Chicken with Green Sauce

Classic Deviled Eggs

Chestnut Chai Smoothie

Chana Dal and Lamb Masala

Cauliflower Soup with Sesame Oil

Chewy Chocolate Chip Cookies

Hungarian Mushroom Soup

Panettone Rolls with Orange Honey Butter

Cranberry Almond Cake

Molasses Ginger Spice Cookies

Chinese 5-Spice Vegetable Beef Soup

Roasted Apples and Honeynut Squash

Grenadine Syrup

French Pear Cake

Blueberry Swiss Meringue Buttercream

Roasted Tomatoes with Sherry and Bacon

Banana Bread

Hot Pepper Jelly

Grilled Shrimp with Herb Butter

Fiori di Sicilia Sponge Cake with Poured Custard

Lemon Lime Meringue Tart

Spicy Roasted Cauliflower Steaks With Capers

Crispy Lemon Chicken

Hibiscus Key Lime Glazed Sugar Cookies

Tibok-Tibok

Harissa Cauliflower Soup

Coconut Flan

bottom of page