The Kitchen Philosophy

This salad looks great on a huge platter with all the ingredients piled up – let everyone build their own salad to their liking.  It can...

I was treated to a beautiful Passover dinner this past week.  These noodles are made with potato starch, water and egg in keeping with...

A nice change from other rice or noodle based Asian dishes, serve as a light dinner or appetizer. I use the food processor to grind the...